Tables & kitchen
A floor plan by hall with each table's status. Send orders to the kitchen as a printed KOT or on the kitchen display; later additions send only the new items.
Tables, kitchen display and recipes, QR menu ordering, a waiter app, split bills and takeaway tokens for restaurants. Appointments, staff commission and online booking with deposits for salons. Every bill is a normal POS sale.
A floor plan by hall with each table's status. Send orders to the kitchen as a printed KOT or on the kitchen display; later additions send only the new items.
Orders grouped by station, in the order placed. Cooks mark dishes ready, waiters mark them served.
Dishes are linked to recipes, so each sale draws ingredients from stock and reports food cost and wastage.
Printable table QR cards. Guests browse the menu, order, call a waiter, ask for the bill or pay online.
Tables, requests, bookings and kitchen tabs: open tables, order, send to kitchen, move tables, split and merge bills.
Split by dish or equally across 2 to 20 bills, or merge open bills. Each bill is paid and receipted separately.
A daily view by time slot, an online booking page, deposits, no-shows and WhatsApp or SMS confirmations.
Numbered tokens per branch, tracked from preparing to ready to collected, with a public pickup screen.
Orders from Foodpanda, Careem or other apps arrive in Hayat to accept and mark ready, with commission, markup and payouts tracked.
Each staff member's day. Book by client, service, staff and time, and mark clients as arrived.
At checkout each service goes to the till with the staff member on the line, so commission is calculated for payroll.
Clients choose services, a stylist or anyone, and a free time. Working hours come from your HR rosters and leave.
None, a percentage, a minimum or the full price. The deposit is applied at checkout and the client pays the balance.
A reminder the day before, by SMS or WhatsApp, for booked and confirmed appointments.
Signed-in clients see their appointments, deals, loyalty card, tier and points in the customer portal and Hayat My app.
A self-order kiosk takes orders and payment without staff, in English, Urdu or Arabic, and gives each order a takeaway token. Card payments reach the kitchen only after approval.
Yes. Printable table QR cards open your menu in English, Urdu or Arabic. Guests order, add notes, track their order, call a waiter, ask for the bill or pay online.
Yes. Delivery partners such as Foodpanda, Careem or other apps are set up with commission, markup and item codes. Orders arrive in Hayat to accept, reject, mark ready and hand to the rider, and partner payouts are recorded.
Yes. Split by dish, split equally across 2 to 20 bills, or merge open bills. Each bill is paid and receipted separately.
Yes. Clients pick services, a stylist and a free time on your booking page, and can pay a deposit that is applied at checkout.
Yes. The Hayat Waiter app has Tables, Requests, Bookings and Kitchen tabs.
We'll show you the screens your business needs and send a quote within one business day.